Seasonal and British Pub Menu

Our menus are designed to highlight the very best ingredients our region has to offer.

We cook simply, allowing every component to stand proud—no frills, no tricks, just flavour, okay maybe a few tricks…

While we prioritise local sourcing, we occasionally select exceptional ingredients from further afield, because every great dish begins with the highest quality produce. Only our suppliers know how strict we are in receiving the best of the best when it comes to produce. We scrutinise everything that enters our kitchen door and if it doesn’t reach our high standard, we send the produce back!

We change our menus every six weeks that allows us to highlight the best produce available at that time of year.

Our Menus

Light Nibbles or For The Table

Gwyn’s Bakery Chargrilled Sourdough with Netherend Farm Salted Butter £4.00
House Marinated Kalamata, Nocellara and Green Olives £4.50
Chargrilled Flatbreads with Sundried Tomato & Kalamata Olive Tapenade £4.50

Starters

Roasted Nutbourne Tomato Soup £8
Roasted & Pickled Beetroot, Honey Baked Goats Cheese, Granny Smith Apple with Spiced Tahini Yoghurt £9.50
South Coast Butterflied Sardines on Gwyn’s Chargrilled Sourdough with Parsley Gremolata £9.50
Calamari With Garlic Aioli & Lemon £9.50
Satay Chicken Skewers, Peanut Sauce with Pickled Radish & Roscoff Onions £9.50
Feta & Garden Herb Filo Pastry Cigars with Truffle Hot Honey £9.50

Sharing Plates

Perfect for two to share as a starter or a main course for one.

Baked Camembert, Red Onion Marmalade with Toasted Sourdough For Dipping £16.95
Charcuterie Sharing Plate, Selection of Cured Meats, Caper Berries, Mozzarella, Basil, Tapenade & Chargrilled Sourdough £18.95

Main Courses

Dry Aged, Grass Fed British Beef Burger, Monterey Jack Cheese, Tomato Relish, Aioli, Baby Gem Lettuce, Gwyn’s Bakery Toasted Seeded Bun with our Signature Skinny Fries £19.95
Harvey’s Beer Battered Line Caught Haddock & Chunky Chips with our House Tartare Sauce, Mushy Peas & Lemon £19.95
Black Figs, Blue Monday Cheese & Caramelised Onion Puff Pastry Tart with Green Salad £21.50
Pan Roasted Skate Wing, Lilliput Caper & Lemon Beurre Noisette with Cornish Buttered New Potatoes & Chargrilled Midhurst Asparagus £24.00
Chicken Breast, Local Asparagus, Pea & Smoked Pancetta Shortcrust Pie with Buttery Mash, Tenderstem Broccoli, Gravy £23.00
Merryfield Farm Duck Breast, Green Beans, Pomegranate, Hazelnuts & Goats Cheese Salad with Crispy Dauphinoise Potatoes £28.50

Steaks

All our steaks are ethically sourced, British, top 1% of grass-fed Beef and dry aged for a minimum of 28 days. Our supplier has recently been awarded a Royal warrant of approval.

10oz Sirloin on the bone £31.50
7oz Fillet £38.50
Add Peppercorn or Bearnaise Sauce £3.50

All our steaks are served with Roasted Nutbourne Cherry Tomatoes on the vine, Portobello Mushroom with a choice of Skinny Fries or Chunky Chips.

28oz Cote De Boeuf For Two To Share £82.00

Served with two portions of Chunky Chips or Skinny Fries. Plus your choice of two sides and one sauce.

Starters

Light Nibbles

DINE AT THE WHITE LION

Join Us for Lunch or Dinner

We love you to share your experiences at The White Lion. Follow us to keep up with our news and tag us in your posts too.

JOIN THE PRIDE

Sign Up For News And Offers

Keep up with what’s happening at The White Lion and be the first to hear about our special offers and events